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  • Oct. 8, 5 - 7 PM, Caudalie Soho - 130 Green Street, NYC 10012
  • Dames + Guests $50 pp*

Admission includes -

  • Wine & light bites
  • Choice of Oxygen or Hand treatments

PLUS 2 raffle gifts -

  • A $195 Caudalie certificate
  • A bottle of wine

Join us for an intimate introductory evening to Caudalie Vinothérapie, a specialized wellness and skincare concept that uses the natural active ingredients of grapes, grapevines, and hot spring water for rejuvenating spa treatments and beauty products. Learn about the company’s unique mission, and its deep connection to the vineyards of Château Smith Haut Lafitte, bringing together beauty, wine, education, and experiential elements.

We’ll enjoy wine and light bites, a choice of Oxygen or Hand treatments, and chat with facialists. Dame Joyce Lin will delight us with her wine knowledge and wisdom on the beautiful wines of Château Smith Haut Lafitte, which will be served during our party, with a special presentation prepared by Régine Berthelot Rivoal, Director of Spa Education. On-site raffles and samples will be part of the festivity, too!

*Does not include processing fees. Ticket sales are final.

 

A portion of proceeds will benefit Les Dames NY Scholarship Fund.

Event Co-chairs, Dames Odila Galer-Noel and Kristina Beauchamp.

 

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Régine Berthelot Rivoal graduated in France and has over 40 years of experience in the beauty and wellness industry. She began her career with Chanel and has spent the past 20 years with Caudalie, working closely with Mathilde Thomas, founder and owner of Caudalie, to create and develop signature treatments and protocols. As the Global Training Director for Caudalie, Régine travels internationally to train therapists and spa teams across Caudalie spas and boutiques, sharing her expertise in treatment protocols, technique, client experience, product knowledge, and spa excellence.

Joyce Lin, DipWSET, is a certified sommelier, wine educator, writer, and founder of 酒意思 SIP WITH JOYCE. With over a decade of experience in wine, she specializes in bringing wine to life through food, culture, and storytelling. Known for her engaging approach to food and wine pairing, Joyce creates tasting experiences that make wine approachable, memorable, and delicious.

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