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Conservation Clips is a weekly collection of articles distributed by NACD that provides our members and partners with the latest news in what's driving conservation. These articles are not indicative of NACD policy and are the opinions of their authors, unless otherwise noted. If you have a relevant submission or need assistance with accessing articles, please contact the NACD Communications Team.


 

By Meghan Grebner
05/13/22
 
The White House announced Alexis Taylor as their nomination for Undersecretary for Trade and Foreign Agricultural Affairs. 
 
By Rebecca Hersher
05/14/22
 
The United States owes billions of dollars in climate funding to developing countries. But the war in Ukraine is delaying payments and slowing down U.S. progress to reduce greenhouse gas emissions, and that has leaders in low-lying and less wealthy nations feeling frustrated and forgotten.
 
By Ella Nilsen
05/16/22
 
Forecasters say the West could be looking at a particularly bad wildfire year, as several destructive fires have already ignited well before the hottest, driest months. 
 
By Jenna Hoffman
05/16/22
 
This weather event highlights how safeguarding soil through cover crops should be a high-level priority in preventing wind and water erosion. 
 
By Kristine Liao
05/16/22
 
Popular Farm Bill programs that invest in sustainable agriculture are struggling to meet demand.
 
By Dana Cronin
05/17/22
 
Polls show most traditional farmers don't believe they contribute to climate change. Two farmers in Illinois started a soil protection program that has myriad climate benefits.
 
By Matt Kasson, Brian Lovett and Patricia Kaishia
05/17/22
 
Most fungi remain overlooked and thrive hidden in the dark and damp. But scientists agree that they are valuable organisms worth protecting. 
 
By Daniel Cross
05/18/22
 
Freshwater scarcity is a fact of life for people across much of the planet with agricultural production severely affected as irrigation at croplands already accounts for 70% of water use globally.
 
05/18/22
 
Wetlands across the globe are in danger of drowning from rising seas. 
 
By Emma Jacobs
05/18/22
 
One variety of red spruce, especially chosen for its origins in the mountains of West Virginia, will become a test of what scientists call "assisted migration," introducing populations from warmer areas to northern latitudes projected to become hotter and drier in a changing climate. 
 


 
By Zakary Sonntag | Utah | Southwest Region
05/14/22
 
The state’s ongoing drought and breakneck human development have pinched food resources and shrunken natural habitats, steepening animals’ odds of survival.
 
By Aaron Viner | Illinois | North Central Region
05/14/22
 
A slow, wet start to planting season in the Midwest could mean a higher rate of disease pressure in fields this season.
 
By Madeline Parker | Carbondale, IL | North Central Region
05/16/22
 
To combat these statistics, the Illinois Department of Agriculture has launched their statewide Farm Family Resource Initiative.
 
By Allison Kite | Topeka, KS | Northern Plains Region
05/16/22
 
As the Ogallala Aquifer depletes, agriculture and environmental groups alike agree something must be done.
 
By Shahla Farzan | West Alton, MO | North Central Region
05/16/22
 
Sarah Peper was getting ready for church last month when she got an unexpected phone call from a colleague, alerting her of a rare event: lake sturgeon were spawning along the banks of the Mississippi River near St. Louis.
 
By Kyle Dunphey | Utah | Southwest Region
05/16/22
 
The latest announcement from the U.S. Department of the Interior details nearly $69 million for 125 environmental remediation projects across 20 states, tribes and territories. 
 
By Talib Visram | Georgia | Southeast Region
05/17/22
 
Every five years, Congress’s $1 trillion Farm Bill funds the agricultural industry. A coalition of farmers and companies are campaigning to get the bill to support regenerative farming—and prioritize family farmers over large-scale agribusiness.
 
Nashville, TN | Southeast Region
05/17/22
 
Tennessee State University has won a $1.9 million grant for its College of Agriculture to lead a group of historically Black schools in research around sustainable agriculture and environmental conservation.
 
Progressive Farmer: EPA Looks for Farmer Feedback
By Emily Unglesbee | Rockville, MD | Northeast Region
05/18/22
 
The future of pesticide labels is undergoing active construction at EPA, and farmers, pesticide applicators and other ag stakeholders may have an opportunity to influence that work.
 
By Emerson Nafziger | Illinois | North Central Region
05/18/22
 
Soils in many areas have worked up well this spring, and surface soils have relatively small particle (aggregate) size. This wasn’t due to extra tillage, but may have resulted from repeated cycles of freezing and thawing over the past six weeks or so.
 
Palmyra, VA | Southeast Region
05/18/22
 
While rain is usually welcome for various reasons, in developed area like cities and towns, it can produce a big problem: polluted runoff.
 
By Abe Asher | California | Pacific Region
05/18/22
 
California’s famous redwood trees grow leaves specifically designed to suck in enough water from the air around them, according to a new study. 
 

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